Schedule
Friday, February 13, 2009
| 8:00 am - 9:00 am | Registration & Continental Breakfast |
| 9:00 am -10 am | BJ Fogg Keynote Address |
| 10:00 am - 10:15 am | Break |
| 10:15 - 11:15 am | Session One |
| 11:15 - 11:30 am | Break |
| 11:30 am - 12:30 pm | Session Two |
| 12:30 pm -1:45 pm | Lunch and Door Prizes |
| 1:45 pm - 2:45 pm | Session Three |
| 2:45 pm - 3:00 pm | Break |
| 3:00 pm - 4:00 pm | Session Four |
The schedule is subject to change.
Menu
Here is the planned menu for the day. We hope there is something for everyone’s individual needs and tastes. The caterers have indicated they will label everything that is appropriate for vegan, vegetarian, and/or gluten-free diets. If you need more specific information please contact conference services at 800-678-6311
Breakfast: Pastries, yogurt, fruit, coffee, tea, water, juice.
Lunch:
Salad buffet:
Oriental Chicken salad
Oregon Waldorf salad (vegetarian/gluten-free)
Asian slaw (vegan)
Black bean & rice salad (vegan/gluten-free)
Bread, cookies, sodas
Afternoon Break: Cheese, fruit, crackers, veggies, cookies, water & juice