Friday, February 5, 2010
|8:00 am - 9:00 am||Registration & Continental Breakfast|
|9:00 am -10 am||Keynote Address: Brandon Schauer|
|10:00 am - 10:15 am||Break|
|10:15 - 11:15 am||Session One|
|11:15 - 11:30 am||Break|
|11:30 am - 12:30 pm||Session Two|
|12:30 pm -1:45 pm||
Lunch and Door Prizes
|1:45 pm - 2:45 pm||Session Three|
|2:45 pm - 3:00 pm||Break|
|3:00 pm - 4:00 pm||Session Four|
The schedule is subject to change.
A continental breakfast, lunch, and afternoon refreshments will be provided.
Continental Breakfast with pastries, fresh seasonal fruit, yogurt, whole grain bagels, hard boiled eggs, coffee, decaf, tea, orange and apple juice, ice water.
- Asian Chicken Salad
- Oregon Waldorf salad
- Asian Slaw
- Black bean and Quinoa salad
- Spinach garden salad with dressings on side
- Bread basket
- Cookies and bars (including vegan cookies)
- Assorted sodas and coffee
- Cheese and fruit trays with crackers
- Veggie relish tray with hummus
- Cookies and bars (vegan cookies too!)
- Water, juice and coffee
All foods/dressings will be labeled for vegan and gluten free.
All paper products are compostable.