Friday, February 11, 2011
|8:00 am - 9:00 am||Registration & Continental Breakfast|
|9:00 am -10 am||Keynote Address|
|10:00 am - 10:15 am||Break|
|10:15 - 11:15 am||Session One|
|11:15 - 11:30 am||Break|
|11:30 am - 12:30 pm||Session Two|
|12:30 pm -1:45 pm||
Lunch and Door Prizes
|1:45 pm - 2:45 pm||Session Three|
|2:45 pm - 3:00 pm||Break|
|3:00 pm - 4:00 pm||Session Four|
The schedule is subject to change.
A continental breakfast, lunch, and afternoon refreshments will be provided.
Continental breakfast with pastries, fresh seasonal fruit, yogurt, whole grain bagels, hard-boiled eggs, coffee, decaf, tea, orange and apple juice.
- Deconstructed salad with chicken and tempeh
- Oregon Waldorf salad
- Asian slaw
- Black bean and quinoa salad
- Spinach garden salad with dressings on side
- Bread basket
- Cookies and bars (including vegan and gluten-free cookies)
- Assorted sodas and coffee refresh
- Continental cheese and fruit trays with crackers
- Veggie relish tray with hummus
- Cookies and bars
- Water, juice and coffee refresh
All paper products are compostable. All foods/dressings will be labeled for vegan and gluten-free.
The conference evaluation form is now available.