Schedule
Friday, February 10, 2012
| 8:00 am - 9:00 am | Registration & Continental Breakfast |
| 9:00 am -10 am | Keynote Address |
| 10:00 am - 10:10 am | Break |
| 10:10 - 10:55 am | Session One |
| 10:55 - 11:05 am | Break |
| 11:05 am - 11:50 am | Session Two |
| 12:00 pm -1:15 pm | Lunch, Vendor Time, First Half of Door Prizes |
| 1:15 pm - 2:00 pm | Session Three |
| 2:00 pm -2:10 pm | Break |
| 2:10 pm - 2:55 pm | Session Four |
| 2:55 - 3:05 pm | Break |
| 3:05 - 4:00 pm | Lightning Talks, Second Half of Door Prizes |
The schedule is subject to change.
Menu
Continental breakfast
Fresh seasonal fruit, individual yogurts, whole wheat bagels and cream cheese, breakfast pastries including gluten free muffins, hard boiled eggs, coffee, decaf, tea, ice water, OJ and apple juice
Lunch buffet
Butternut squash soup (gluten free and dairy free)
Asian chicken Salad (gluten free)
Spinach garden salad with dressings on side
Black bean and quinoa salad (gluten and dairy free)
Oregon Waldorf salad
Bread basket
Cookies and bars including vegan and gluten free
Assorted sodas and refresh coffee and water
Afternoon break
Cheese and fruit tray with crackers (including gluten free crackers)
Veggie tray with hummus and pita wedges
Cookies and bars (including gluten and diary free)
Water, lemonade, iced tea and coffee
All foods will be labeled for dietary needs.