Load Distribution by Student Classification and Fee CategorySouthern Oregon University, Fall 2003 Fourth Week
| |
Classification
by Level and Fee Category |
Total |
| UG
Res |
UG
Nonres |
UG
Foreign |
GR
Res |
GR
Nonres |
GR
Foreign |
GTA |
Postbac
Res |
Postbac
Nonres |
Postbac
Foreign |
Staff
UG |
Staff
GR |
Part-Time
UG |
Part-Time
GR |
| Carrying
Load |
|
|
|
|
|
|
|
|
|
|
|
|
201 |
14 |
215 |
| 0 |
| 1 |
|
|
|
|
|
|
|
|
|
|
|
|
25 |
42 |
67 |
| 2 |
|
|
|
|
|
|
|
|
|
|
|
1 |
82 |
45 |
128 |
| 3 |
|
|
|
|
|
|
|
|
|
|
|
2 |
29 |
66 |
97 |
| 4 |
|
|
|
|
|
|
|
|
|
|
13 |
2 |
177 |
54 |
246 |
| 5 |
|
|
|
|
|
|
|
|
|
|
1 |
1 |
36 |
9 |
47 |
| 6 |
|
|
|
|
|
|
|
|
|
|
3 |
2 |
29 |
39 |
73 |
| 7 |
|
|
|
|
|
|
|
|
|
|
1 |
4 |
27 |
18 |
50 |
| 8 |
|
|
|
|
|
|
|
|
|
|
10 |
1 |
385 |
26 |
422 |
| 9 |
57 |
5 |
|
3 |
2 |
17 |
5 |
1 |
|
|
4 |
1 |
10 |
7 |
112 |
| 10 |
30 |
6 |
|
7 |
1 |
|
1 |
4 |
|
|
|
1 |
8 |
|
58 |
| 11 |
41 |
6 |
|
7 |
2 |
1 |
1 |
|
|
|
|
|
7 |
|
65 |
| 12 |
997 |
155 |
17 |
21 |
|
1 |
2 |
13 |
1 |
5 |
18 |
1 |
141 |
2 |
1,374 |
| 13 |
444 |
92 |
12 |
7 |
3 |
1 |
1 |
5 |
|
|
4 |
|
12 |
|
581 |
| 14 |
258 |
63 |
6 |
9 |
4 |
|
|
4 |
|
|
4 |
|
4 |
|
352 |
| 15 |
186 |
43 |
2 |
9 |
2 |
|
|
2 |
|
|
2 |
|
5 |
1 |
252 |
| 16 |
657 |
172 |
25 |
69 |
8 |
1 |
|
3 |
|
|
10 |
|
5 |
15 |
965 |
| 17 |
123 |
43 |
6 |
1 |
|
|
1 |
1 |
|
|
2 |
|
|
|
177 |
| 18 |
126 |
35 |
3 |
|
|
|
|
1 |
1 |
|
|
|
|
|
166 |
| 19 |
15 |
7 |
1 |
1 |
|
|
|
|
|
|
|
|
|
|
24 |
| 20 |
18 |
5 |
|
|
|
|
|
1 |
|
|
|
|
|
|
24 |
| 21 |
3 |
1 |
|
|
|
|
|
|
|
1 |
|
|
|
|
5 |
| 22 |
3 |
|
1 |
|
|
|
|
|
|
|
|
|
|
|
4 |
| 23 |
|
1 |
|
|
|
|
|
|
|
|
|
|
|
|
1 |
| Total
Headcount |
2,958 |
634 |
73 |
134 |
22 |
21 |
11 |
35 |
2 |
6 |
72 |
16 |
1,183 |
338 |
5,505 |
GR
(500+)
Hours |
19 |
0 |
0 |
1,875 |
303 |
205 |
114 |
16 |
0 |
0 |
0 |
94 |
4 |
1,168 |
3,798 |
UG
(000-499)
Hours |
41,028 |
9,144 |
1,071 |
43 |
0 |
0 |
6 |
443 |
30 |
81 |
746 |
6 |
6,909 |
333 |
59,840 |
Note: Includes extended enrollment students and credit. Also includes agribusiness credit.
|